MilkMaid Payasam ,its a very quick and easy payasam i've ever made.You can make it in minutes, and the best part of this dessert is ,it requires only few ingredients.If you are in lack of time preparing your party combo's ,you can probably choose this payasam to serve your people.
Serves 4 -5
Thin semiya - 1 Cup
Milkmaid - 1/2 tin
Boiled Milk - 1 Cup
Cashews - few broken
Ghee/oil- to roast cashews
Saffron - 2 -3 strands(Optional)
- In a pan add a tsp of ghee and roast the cashews and keep aside.Take the thin semiya,in a plate and crush them with your fingers.You can also use the regular ones,where you needn't have to crush them.
- In the same pan add the regular milk and few saffron strands.Let them boil,when you find the bubbles add the semiya and allow it to cook.This may take 5 to 7 minutes.Once it looks cooked add the condensed milk and roasted cashews.
- Serve warm or chilled.
If you get unroasted semiya ,do roast them with little oil/ghee before proceeding.
Instead of semiya you can also add boiled pasta/macroni's.