Ragi Pakoda-

 

 Ingredients

 

Ragi Flour - 2 Cup
Rice Flour -  2 Tbsp
Chopped Onions - 1/4 Cup
Chopped Green Chilles - 2Tbsp
Curry Leaves - Few
Salt - as reqd
Water - as reqd
Oil - to fry

Method

 

• In a bowl add the flours, salt and give them a gentle mix. Then add the chopped onions,chilies and curry leaves,again give them a gentle mix.Then sprinkle water little by little to form a dough.

 

•  Do not add water all at once,just add little by little.Once the dough is ready pinch small balls,similar to the size of a gooseberry,and place them in a wide plate.Meanwhile place a kadai add oil to fry the pakoda's.When the oil is hot enough to fry the pakoda's add the prepared pakodas's and fry them.

Enjoy with your evening tea.