Bread Halwa -

Bread Halwa   This bread halwa which i made from her space was so simple yet a delicious recipe.All at my home loved this halwa.I could feel small chunks of the bread to munch while tasting the halwa.Those small crispy chunks added a different variation to halwa. Ingredients Bread Slices - 6 to 8 (I used 8 slices of whole wheat multi grain bread) Sugar - 3/4 Cup  Water - 3/4 Cup Vanilla essence - 1 tsp(optional) oil - to fry the bread Nuts - to garnish Ghee...

Read More..

Whole Wheat Custard Sponge Cake -

This is a perfect sponge cake made with wheat flour.I loved these yellow colored cakes.You could find below how spongy the cake is. Ingredients Wholewheat flour - 1CupAll purpose flour - 1/2cupCastor Sugar - 1cup Baking powder - 1tsp Baking soda - 1/2tspVanilla extract - 1tsp Eggs -  2Custard powder - 1/2cup Oil -1/2cup (I used refined sunflower oil)Yogurt - 1cup  Method Preheat the oven to...

Read More..

Creme Caramel Custard-

S    Ingredients Milk - 2 cup/200 ml Condensed Milk - 50 ml Sugar - 60 gm Vanilla Essence - 1/2 tsp  Eggs - 2 For Caramel Syrup Sugar - 1/2 cup Water - 2 tsp Method In a small pan add the milk and sugar.Place the milk mixture on gas top and boil for 2 minutes ,keep stirring to ensure the sugar has dissolved.And switch off the flame.Allow to cool.Once cooled add the condensed milk and give a stir.Keep aside. In another bowl add the...

Read More..

Kachayam/Sweet Urad Dal Fritters

Kachayam,a kongu based evening snack.This kachayam can be made with maida,wheat and even rice,each of those preparation makes a different taste.Here i am going to make this traditional recipe of kongu region using urad dal.This is a perfect evening time snack along with your hot cup of tea.The sugar added to the urad batter caramelizes while frying and gives a crunchy taste,which will makes go for one more bite.Its so simple to make,with only  few ingredients. Method Urad dal...

Read More..

Ragi Pakoda-

   Ingredients   Ragi Flour - 2 Cup Rice Flour -  2 Tbsp Chopped Onions - 1/4 Cup Chopped Green Chilles - 2Tbsp Curry Leaves - Few Salt - as reqd Water - as reqd Oil - to fry Method   In a bowl add the flours, salt and give them a gentle mix. Then add the chopped onions,chilies and curry leaves,again give them a gentle mix.Then sprinkle water little by little to form a dough.    Do not add water all at once,just add little by little.Once the...

Read More..

Karuvepillai Saadam/Curry Leaves Rice

Karuvepillai saadam is a one more addition to my variety rice list.This time i had a lot of curry leaves bunches at home,which we got it from the local market.Already i have done curry leaves thogayal with them,and still more i had remainings of  the curry leaves.So planned to make the curry leaves rice in the same way as we do for the thogayals.As expected the rice came out perfect with the aroma of the curry leaves. This is easy to make,you can also make the curry leaves mix the...

Read More..