Dates and Nut Roll


Are you looking for a sugarfree sweet this diwali?.Then this would be the perfect choice.Recently i purchased chef Sanjeev kapoor's book and found this interesting sweet,and started to give my try.This is an easy and interesting sweet to make.The good thing about this is we are not adding sugar ,which the date and fig's will give you a sugary taste.Also loaded with all nuts its a healthy one to make.You could use your choice of nuts like cashews,raisins,and even pumpkin seeds,but ensure that you are adding more dates compare to nuts.Dates is the binding agent here.Lets look into the recipe











Ingredients

Dates - 2 Cup (chopped)
Figs - 1 Cup (chopped)
Almond - 1/2 Cup (chopped)
Walnut - 1/2 Cup (chopped)
Pista - 1/2 Cup (chopped)
Edible Gum - 1.5 Tbsp
Poppy Seeds - 3 Tbsp
Ghee - 2 Tbsp

Method

  • In a pan add a tsp of ghee and fry the edible gum.Fry them until they are puffed,as shown in the picture and keep aside to powder them in a mixer .to a fine powder and keep aside.

 

  • Chop the dates,figs and the other nuts.Now in a mixer powder the edible gum and keep separately. 


  • In the same mixer coarsely grind the dates and figs separately(If you have food processor chop dates and figs using them) and keep aside. In the same kadai which was used to fry the gum add the remaining ghee and heat.


  • Add the chopped nuts,then the dates and figs .Add the powdered gum and mix them under heat for a minute


  • Transfer the mixture to a wide plate and allow to cool.Knead the mixture with your hands and form a ball.And gently make the ball to a roll of 2.5" width.Place a foil below the roll to cover.


  • Wrap the roll covering the sides.Once wrapped, with the help of both hands mildly roll the date roll in a table and make them even allover.Place them in refrigerator and wait for an hour.After an hour take the roll out of your refrigerator ,keep a knife ,poppy seeds and a box ready.


  • Remove and unwrap the foil carefully bring out the roll.With the help of a knife cut the roll of 1/2" thickness each.(After cutting the date roll i shaped them again to a perfect round shape)Dip the roll in the poppy seeds and cover allover the edge's and place them in a box.



Its ready to serve.





7 comments:

  1. Such mouth watery rolls. Though I have jotted down the recipe still I am confused whether I will be able to make it or not. I am going try it this weekend and will surely give you the feedback for the same.

    ReplyDelete
  2. wow..wonderful luking rolls..:)

    ReplyDelete
  3. yummy dish. Very innovative one. Just love it. Thank u for the share.

    ReplyDelete