Banana Sponge Cake

Over the weekend i wanted to try something exciting,and found this recipe.Much impressed with the outcome i here post the amazing banana sponge cake.

Ingredients

Ripened Banana - 200gm
Large Eggs - 4
Castor sugar - 140 g 
Boiled Milk - 40g
Maida/All Purpose Flour - 160 g
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
Vanilla/Banana Essence - 1tsp
Refined Oil - 75g (Original Recipe says 100g of corn oil,but i have used Refined oil)

Pre-Preparation

Preheat 180C.And grease a cake tin.

Method

• Using a fork mash the ripened banana's.Sift the APF/Maida flour with baking powder and baking soda atleast twice.In a bowl add the mashed banana's,sugar,milk.Using a hand-mixer whisk them at high speed atleast for 3minutes.

• Lowering the speed of the hand-mixer add the essence.Later add the flour.Using a spatula mix the flour.While adding the flour ensure no lumps are formed.To avoid it add the flour in batches and mix well.

• Finally add the oil and mix well until the oil has well incorporated with the batter.

• Pour the batter to the greased tin and bake for 40-50 minutes at 180C.

•  Mine got ready in 40 minutes.

Enjoy the cake

Note

• Ensure you use large eggs.
• You can mash the banana's in mixer also,instead of fork.I used mashed them in my mixer.