How to Clean Grapes - Naturally

This is the season of grapes everywhere.The old classical method of cleaning the grapes is just to wash it under tap water.Nowadays most of,not almost all of the grapes in the market are coated with pesticide sprays.It looks like dipped in pesticide pool.When we intake them ,with a single or double wash with tap water,we also consume the pesticide that's sprayed.On persistent consumption of these type of goodies we are in danger to health.Yes these pesticide sprayed grapes are hazardous to health...

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Japanese Cotton Soft CheeseCake - Step by Step

Japanese cotton cheesecake was my dream cake ,that's the way to say, yeah...this was the cake I was keeping an eye on over a long long time.Whenever i plan to try a different cake my mind reminds me of that and i just googled the images of that cake and stare on the pictures."Wow what a lovely cake".More than to try i wanted to just have a bite of it.Really,but where could i find these cakes?,no where around my place.Even getting the ingredients for this cake was not an easier task to me.Cream...

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Banana Sponge Cake

Over the weekend i wanted to try something exciting,and found this recipe.Much impressed with the outcome i here post the amazing banana sponge cake. Ingredients Ripened Banana - 200gm Large Eggs - 4 Castor sugar - 140 g  Boiled Milk - 40g Maida/All Purpose Flour - 160 g Baking Powder - 1tsp Baking Soda - 1/2 tsp Vanilla/Banana Essence - 1tsp Refined Oil - 75g (Original Recipe says 100g of corn oil,but i have used Refined oil) Pre-Preparation Preheat 180C.And...

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Maida Burfi

Maida burfi ,its a one such sweet which is easy to prepare and ofcourse a less messy dish to make,such that even a beginner could make it so easily.During any festive occasion,esp diwali, you can make it and distribute to your friends/relatives.Making this sweet does not consume a lot of time,so you could make in less than 40 minutes. One String Consistency: The only thing you have to look out in this recipe is the string consistency .while making sugar syrup we have to wait until one...

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Chetinad Crab / Nandu Masala - Restaurant Style

Its been a long time i made nandu/crab at home.This time i planned to make a restaurant type masala at home,and to my goodness for the very first time i tried a new recipe of my own and it came out well.I felt so happy that my own recipe, won the appreciation of all at home.So sharing my own recipe here. If you find this interesting ,please try it out,and am definitely sure ,you will like this recipe.Please don't forget to drop your beloved feedback ,which will encourage me in further...

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Sirukizhangu Poriyal / Chinese Potato

Sirukizhangu ,a rare root variety vegetable is available only during pongal season, i.s during the month of december,january. It's has a peculiar flavor and taste.Before it was mostly available in village markets but in recent years its allover available in all city markets too. Ingredients Sirukizhangu - Handful / 250 kg Sambar Powder - 1 tsp Salt - as Reqd To Temper Oil - 1 tsp Mustard seeds - a pinch Curry Leaves - Few Method Soak the sirukizhangu in water atleast...

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Mutton Briyani

Weekend is yet to arrive,most of the people make their special menu's on weekend's only,because it means like a get together with family members.So special menu's carry on during weekends.Here is a such special recipe which i every people love.Ya it's a biriyani...Over from pizza mania ,now the trend has changed to biriyani mania...Biriyani is always a special food for Indian's.Varying from Kashmir to Kanyakumari there are different varieties of biriyani's or pulav's.Each regions method of making...

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