Red Velvet CupCake

Christmas is a week ahead,I found a lot recipes being posted welcoming the Christmas charm,so i would like to participate in this joy along with my beloved readers,so this post is a small part from my side to treat my readers.Christmas is a season of joy,where some people enjoy the low temperature,playing with the snowballs,kids sing "Jingle Bells"... which is been taught to them at school,and these kiddo's will be excited to receive their gifts from Santa.I remember my schooldays where we play...

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Saffron Kesari

Ingredients Roasted Rava - 1 Cup Water - 2.5Cup Sugar - 1 Cup Ghee - 1 Tbsp Roasted Cashews- few Crushed Elaichi - 2 For Saffron Mix Saffron strands - 4 to 5  Milk - 4 Tbsp Yellow Food Color- a pinch (optional) For Roasting Rava Ghee - 1 - 2 Tbsp Method Measure your roasted rava.If not using roasted one's,heat a spoonful of ghee in a pan and add the rava till golden color.You can add upto 2 Tbsp of ghee for a single cup of rava. Transfer the rava once done....

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Inji/Ginger Chutney

Inji or Ginger is a wonderful root ,that has a lot of medicinal values.May it be an indigestion problem or a sore throat we use ginger to overcome the problems.In Indian cuisine we generally use lot of ginger ,which helps in digesting the food we eat,while preparing non-veg menu's.Not only in food's,also in tea/chai we use crushed ginger and boil along with tea leaves ,having this ginger tea will soothe your stomach and increases the digestive power.Not only these above facts,it increases blood...

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Gobi Paratha

Got bored of eating and preparing your regular tiffins,then this is the recipe which you need to try out for a change to get out from regular course.The recipe i have posted here belongs to paratha variety,where we are going to stuff some interesting thing inside the paratha's.Cauliflower's are everybody's favorite and most probably everyone loves it,whether its going to be a gobi fry or a gobi manchurian.(In North part of India we call cauliflower as Gobi.).So why not a gobi paratha? So, i have...

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Muttai Kuzhambu / Egg Curry

Hi Friends,how are you?Hope you are doing good!!! I know its been a long time to post a new recipe at this page.Sorry viewers for this delay,from now onwards i will make sure to post recipes regularly.So,am back to full form now to make my viewers happy am going to post one of my best and favorite recipe,Muttai Kuzhambu.It can also be said as Egg curry .It's served along with rice.Its so simple to make and by the way you needn't worry about making a side dish for this recipe.The egg can be...

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Chocolate Marble Asian Bread(Roux Method)

Chocolate marble asian bread is my  post for HBC challenge.This breads - HBC challenge, was hosted by Manjula of DesiFiesta, where she presented four varied types of bread,among those i chose this marble bread,impressed with its picture.Yeh i got attracted with its choclaty layer's ,but later got some confusions of how to start this method and whether can i complete this on seeing the lenghty procedure and also got scared because of the water roux or tangzhong method.This term was completely...

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