Mushroom Gravy

 Mushroom Masala/gravy

Ingredients

Mushroom 2 pack

Onion 1 medium size

Tomato 2 medium size

Ginger garlic paste 1.5 tsp

Green chili slit 1

Pudding 5 sprigs

Star anise 1

Cinnamon 1’ one number

Elaichi opnl

Masala

Red chilli 5 to 6

Saunf 2 tsp

Kasa kasa 1/2 tsp

Elaici 2

Cloves 1/2 tsp

Cinnamon stick 1inch one number

Star anise 1/4 from one flower

Pepper corn 1/2 tsp

Coriander powder 4 to 5 tsp

Onion 5 to 6

Coconut grated 4 tsp

Curry leaves few

Method

Wash and clean the mushrooms ,cut them in 4 to 5 pieces each and keep aside.

To prepare the masala, add oil and sauté red chili, saunf,kasa kasa ,coriander powder ,pepper and curry leaves.

Allow to cool

In a mixer add the sautéed spices and add onion and coconut gated and grind to a fine paste by adding little water.

To prepare the gravy ,in a kadai add oil ,add cinnamon stick, cloves, star anise.

Add the sliced onions, you can even pulse it in mixer and add.

Add slit green chili, pudina leaves, saute for 1min.

Add ginger garlic paste saute 1 min

Add sliced tomatoes, saute for 1min 

Add salt

Add the above for 2 mins.

Add the chopped mushrooms, and ground masala paste and water ..

Mix for a while and let it boil

Add ginbgely oil before closing the stove.

It is spicy, suits,chapathi,and rice.