This was one of my favorite recipe ,recently ,after having a lunch in an AndhraCuisine restaurant.Generally am not much interested in choosing this Tindoora/Kovaikkai/Ivy Gourd veggie ,but after tasting this veggie i setup myself to recreate the same recipe in my kitchen.The taste was matching the restaurant serve,but its not a wonder to recreate at home,because this dish carries simple ingredients ,really simple.The only time consuming thing would be frying of those veggies.But if you wish to...