Urad Dall Fritters/South Indian Uzhuntha Vadai - Step by Step

This is a very famous south Indian street food,where you can find in every nook and corner's of the main places in south india,esp Tamilnadu.It is a best served evening snack ,very healthy too.Because urad dall has the benefit of giving strength to back bones,particularly it is recommended for women's health.Every kid likes fried stuff's and here is the one that most attracts the kids and of-course it's a healthy food too.Here am sharing the secret of a fluffy crispy urad dall. To get yummy...
Read More..

Milagu Kuzhambu/Pepper Gravy -

Ingredients (I have adjusted the measurements of Pepper and Jeera according to my spice requirement.) Pepper - 3 tsp Jeera - 1.5 tsp Channa dall- 1.5 tsp Red Chillies - 3 (Medium size) Tamarind - half a small lemon size Turmeric powder - 1/2 tsp Asafoetedia - a pinch Salt - as required Water - as required Gingely Oil -as required Mustard Seeds - few Curry Leaves - few Method In a pan dry roast pepper ,jeera,red chillies,curry leaves(optional) and keep aside.Again...
Read More..