This is a very famous south Indian street food,where you can find in every nook and corner's of the main places in south india,esp Tamilnadu.It is a best served evening snack ,very healthy too.Because urad dall has the benefit of giving strength to back bones,particularly it is recommended for women's health.Every kid likes fried stuff's and here is the one that most attracts the kids and of-course it's a healthy food too.Here am sharing the secret of a fluffy crispy urad dall.
To get yummy...
Milagu Kuzhambu/Pepper Gravy -

Ingredients
(I have adjusted the measurements of Pepper and Jeera according to my spice requirement.)
Pepper - 3 tsp
Jeera - 1.5 tsp
Channa dall- 1.5 tsp
Red Chillies - 3 (Medium size)
Tamarind - half a small lemon size
Turmeric powder - 1/2 tsp
Asafoetedia - a pinch
Salt - as required
Water - as required
Gingely Oil -as required
Mustard Seeds - few
Curry Leaves - few
Method
In a pan dry roast pepper ,jeera,red chillies,curry leaves(optional) and keep aside.Again...
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