Ingredients
Roasted Rava - 1 Cup
Water - 2.5Cup
Sugar - 1 Cup
Ghee - 1 Tbsp
Roasted Cashews- few
Crushed Elaichi - 2
For Saffron Mix
Saffron strands - 4 to 5
Milk - 4 Tbsp
Yellow Food Color- a pinch (optional)
For Roasting Rava
Ghee - 1 - 2 Tbsp
Method
Measure your roasted rava.If not using roasted one's,heat a spoonful of ghee in a pan and add the rava till golden color.You can add upto 2 Tbsp of ghee for a single cup of rava. Transfer the rava once done....