Whole Wheat Custard Sponge Cake -

This is a perfect sponge cake made with wheat flour.I loved these yellow colored cakes.You could find below how spongy the cake is.

Ingredients

Wholewheat flour - 1Cup
All purpose flour - 1/2cup
Castor Sugar - 1cup 
Baking powder - 1tsp 
Baking soda - 1/2tsp
Vanilla extract - 1tsp 
Eggs -  2
Custard powder - 1/2cup 
Oil -1/2cup (I used refined sunflower oil)
Yogurt - 1cup 

Method

• Preheat the oven to 325F/180C
• Sieve the flours, baking powder,baking soda and custard powder together and keep aside.

• Beat the eggs until they turn fluffy then add the castor sugar and beat once.Then add the oil and yoghurt and again beat for a while. Don't over mix them.

• Now mix the vanilla extract,already sieved flours gradually to the wet ingredients with a spatula, dont over mix the cake batter.Pour the batter in a greased tin.

• In a preheated Oven bake them for 30-35 min.

My cake is ready now.